Sign in to confirm you’re not a bot
This helps protect our community. Learn more
Three kinds of Korean stew
5.9KLikes
441,905Views
2019Oct 18
[Conclusion] Hot & hearty & full soup is a real meal!!!!!! - from Gukbap mania [Ingredients Information] 1) Sundae Gukbap (Korean Sausage Soup)
  • Sundae: A snack bar
  • Beef bone broth, green onions, and hot peppers: Mart
2) Kong-namul Gukbap (Bean Sprout Soup)
  • Bean sprouts, squid, green onions, and hot peppers: Mart
3) Hangover Ramen
  • Bean sprouts, green onions, hot peppers, and eggs: What's left of them.
  • Shin Ramen: The cupboard.
[How to Make - Sundae Gukbap] 1) Chop green onions and hot peppers. 2) Put sundae from a snack bar in a ttukbaegi. 3) Pour beef bone broth. 4) Add half a cup of water. 5) Boil it over medium heat and add chopped green onion and pepper. 6) Add 1/2 teaspoon minced garlic. 7) Eat (Add perilla powder or red pepper powder according to taste) 8) Hot and healthy!!! [ How to Make - Kong-namul Gukbap] 1) Put dried anchovies, green onions, hot peppers, and kelp in a pot and make broth. 2) Blanch squid in stock. 3) Cook the squid for 2 minutes, then chop it finely. 4) Cut green onion and hot pepper into small pieces. 5) Put bean sprouts in a ttukbaegi and pour the broth. 6) When the soup boils, add chopped squid, green onions, and red pepper. 7) Put a raw egg in it. 8) Turn off the heat and eat (you may add red pepper powder or pepper depending on your preference) 9) Hot and full! [ How to Make - Hangover Ramen] 1) Put a little oil in a ttukbaegi and stir-fry minced garlic. 2) After adding water, add bean sprouts when the water boils. 3) Add powder sauce of instant noodle. 4) Put the noodles in and boil them. 5) Add eggs, green onions, and hot peppers before the noodles are fully cooked. 6) Eat 7) Cheap, hot and full!!! _____________________________________________________________ ※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent.

Follow along using the transcript.

먹어볼래TryToEat

1.88M subscribers